We always like seeing new recipes from homebrewers looking to make their next best beer! PETES WICKED ALE CLONE * 60 minute boil. Steep grains and rinse with ~170 degree water. Add extract and bittering hops. Add flavor and aroma hops as indicated. Dry hop for approx. 5 to 6 days after fermentation slows. ** Mine tasted just like Pete's!** |
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